Vanilla Roasted Apples
bea grandson
Rations
2 pax
Preparation
5 min
Cooking
20 min
Ingredients
- 1 apple per person.
- 1 piece of butter per apple.
- 1 splash of liquid vanilla.
Let's cook
- Wash the apples and remove the core.
- In the hole in the center, put a piece of butter and a splash of liquid vanilla.
- Place the apples on a flat ovenproof container and add a little water to the base.
- Cook the apples for 20 minutes at 180ºC.
- Let cool and accompany with natural yogurt or vanilla ice cream.
