
Vanilla roasted apples
Ingredients
- 1 apple per person.
- 1 piece of butter per apple.
- 1 liquid vanilla splash.

Let's cook
- Wash apples and remove the heart.
- In the center's hole, put a piece of butter and a splash of liquid vanilla.
- Place apples on a flat bowl suitable for oven and add some water in the base.
- Cook apples 20 minutes at 180ºC.
- Let temper and accompany with natural yogurt or vanilla ice cream.