Manzanas asadas a la vainilla

Vanilla Roasted Apples

RECETA DE bea grandson @the_healthy__foodie
Raciones 2 pax
Preparación 5 min
Cocción 20 min


  • 1 apple per person.
  • 1 piece of butter per apple.
  • 1 splash of liquid vanilla.

Manzanas asadas a la vainilla

A cocinar

  1. Wash the apples and remove the core.
  2. In the hole in the center, put a piece of butter and a splash of liquid vanilla.
  3. Place the apples on a flat ovenproof container and add a little water to the base.
  4. Cook the apples for 20 minutes at 180ºC.
  5. Let cool and accompany with natural yogurt or vanilla ice cream.

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