Patatas gajo con sazonador Just Spices

Potato wedges with Just Spices seasoning

RECETA DE Mellerware @mellerware_es
Raciones 2 pax
Preparación 5 min
Cocción 17 min

Ingredientes

  • 4 patatas sin pelar.
  • 2 c.p. del sazonador para patatas asadas de Just Spices.
  • 1 c.s. de aceite de oliva virgen extra.
  • Sal al gusto.

Patatas gajo con sazonador Just Spices

A cocinar

  1. Precalentar la freidora 2 minutos a 180ºC.
  2. Lavar las patatas (sin pelar) y cortarlas en gajos.
  3. Colocarlas en un bol con agua muy fría para que suelten el almidón.
  4. Secarlas con un papel de cocina y colocarlas en el cestillo de la freidora de aire.
  5. Añadir la c.s. de aceite, la sal y las 2 c.p. del sazonador.
  6. Cocinar en la freidora de aire 17 minutos a 180ºC (ir abriendo el cestillo y remover cada 5 minutos).

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