5 Easy Recipes for a Spooky Night
Halloween is the perfect excuse to have fun cooking at home. Whether with kids, friends or your partner, these easy and delicious recipes are sure to be a hit.
And for even better results, try them in our Crunchy air fryers — less oil, more crunch!
1. Mummy Sausages
Ingredients:
- Frankfurt sausages
- Puff pastry
- Beaten egg
- Mayonnaise and black olives
Preparation:
Preheat the oven to 180 °C. Cut thin strips of pastry and wrap around the sausages, leaving space for the face. Place on baking paper, brush with egg, and bake until golden. Once cool, add eyes with mayo and olive pieces.
2. Monster Cookies
Ingredients:
- Butter cookie dough
- Colored icing (white, orange, black)
- Halloween cookie cutters
Preparation:
Roll out the dough, cut spooky shapes, bake, and cool. Decorate with icing to create pumpkins, ghosts or spiders — a fun recipe to make with kids!
3. Ghost Pizza
Ingredients:
- Pizza dough
- Tomato sauce
- Mozzarella slices
- Black olives
- (Optional) Pepperoni
Preparation:
Spread tomato sauce, add toppings, and cut ghost shapes from mozzarella. Use olives to make eyes or spiders. Bake until edges are crispy and cheese melted.
4. Scary Cupcakes
Ingredients:
- Chocolate cupcake batter
- Orange buttercream or whipped cream
- Halloween toppings
Preparation:
Bake and cool the cupcakes. Decorate with orange frosting and Halloween sprinkles — easy, colorful, and delicious.
5. Spider Eggs
Ingredients:
- 5 eggs
- Tuna, mayonnaise, salt, pepper
- Black olives
Preparation:
Boil and halve the eggs. Mix yolks with tuna and mayo, fill, and top with olive halves and strips to form spiders. Frightfully tasty!
Tip: All these recipes can be made in a Crunchy air fryer for a crispy, oil-free Halloween treat!