Crostini de provolone, tomates asados y albahaca

Provolone crostini, roasted tomatoes and basil

RECIPE OF
Bea Nieto   (@the_healthy__foodie)

SERVINGS

3-4 pax

preparation

5 min

cooking

10 min

Ingredients
  • 10 slices of bread (small).
  • 1 provolone cheese.
  • 15 Cherry tomatoes (3 halves of slicing tomatoes).
  • 2 tablespoons of extra virgin olive oil.
  • Marine salt to taste.
  • Provencal herbs to taste.
  • Fresh basil leaves.

Crostini de provolone, tomates asados y albahaca
Let's cook
  1. Enter the slices in the air fryer and heat them to 200ºC for 2-3 minutes.
  2. Take them carefully and place cheese pieces provolone on top. Cook again 3 minutes to 200ºC.
  3. Meanwhile, cut the cherry tomatoes in half and mix them well with olive oil, proven herbs and salt.
  4. With melted cheese, add 3 halves of tomatoes and re -cook 3 minutes to 200ºC.
  5. Place a fresh basil sheet on each of the slices.
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