Focaccia in the Airfryer
Ingredientes
- 250 g wheat flour
- 4 g fresh yeast
- 175 g warm water
- 4 g salt
- 1 tbsp olive oil
- Thyme or rosemary to taste
- Sea salt flakes (optional, for topping)
Let's cook
- In a bowl, dissolve the yeast in warm water with the olive oil. Add the flour and salt, and mix with a spoon or spatula until smooth.
- Cover the bowl with a cloth and let the dough rise for 1 to 1.5 hours, until doubled in size.
- Line the airfryer basket with baking paper, grease it lightly with oil, and place the dough inside. If you like, fold it once or twice before resting for a lighter texture.
- Cover again and let it rest for another 30 minutes.
- Drizzle the top with olive oil, sprinkle thyme or rosemary and, if desired, sea salt flakes. Press the dough gently with your fingertips to make the classic dimples.
- Cook in the airfryer at 160 °C for 15 minutes, then carefully flip and cook 10 more minutes at 170 °C, until golden and fluffy.
