Blueberry muffins
Ingredients
- 110 g of coconut milk.
- 5 ml of lemon juice.
- 120 g of flour.
- 4 g of baking powder.
- 2 g of sodium bicarbonate.
- 75 g of fresh blueberries.
- 50 g of sugar.
- 60 ml of coconut oil.
- 1 lemon zest.
- 1 g of salt.
- 5 ml of vanilla extract.
Let's cook
- Mix the lemon juice and coconut milk. Reserve.
- Mix the flour, baking powder, sodium bicarbonate and salt in a separate bowl. Reserve.
- Mix the sugar, coconut oil, lemon zest and vanilla extract in another container. Then add them to the coconut and lemon mixture and beat.
- Mix the dry ingredients with wet gradually, until a homogeneous mixture is.
- Gently place blueberries.
- Growp the mold for muffins with oil and pour the mixture.
- Cook in the air fryer at 150 ° C for 15 minutes.
- Remove the muffins and let cool 10 minutes.
