Vegetable rolls with rice paper
Ingredients
- 1/4 BLANCA
- 1 scallion
- 2 Carrots
- Rice wafers
- soy sauce
- Worcestershire sauce
- Tabasco
- Sesame oil
- olive oil
- salt
Let's cook
- Peel the carrot and cut all vegetables into small pieces.
- We put a wide pan with a splash of olive oil and sauté the vegetables with a little salt until they are soft, between 10-15 minutes, we add the soy sauce, the wordestershire and a little tabasco if you feel like
A spicy point. Remove, add the sesame oil and cook another minute to integrate flavors. - We let it be turned before the rolls, this part you can prepare it in advance and save it in the fridge.
- To mount the rolls, we brush the wafer with water on both sides, we wait a little to put a little soft (so that they do not break when they bend them), we place a spoonful of the mixture in the center and roll them slowly.
- We brush the rolls with very little oil and cook them in the fryer 10 minutes at 180ºC.
- We serve with bitter sauce, more soy sauce or the one you like the most.
Discover here The video step by the recipe!
