roasted peaches
Ingredientes
- 2 large peaches.
- 120 ml of water.
- 40 grams of butter.
- 16 gr of panela.
Let's cook
- Wash and cut the peaches in half, removing the pit.
- Preheat the air fryer for 2 minutes at 180ºC.
- Use the “pizza mold” accessory and add 120 ml of water and pitted peaches face up (if you don't have this accessory you can use a plate suitable for an air fryer).
- In the holes left by the peach pit, add 10 gr of butter for each peach half and 4 gr. of panela
- Cook 15 minutes at 180ºC.
