Plum jam
Ingredients
- 300 gr of red plums.
- 50 gr of brown sugar or erythritol.
- 40 ml of water.
Let's cook
- Wash and cut red plums in rooms and add them to the accessory "Mold for cakes" (in the case of not having the accessory, use an apt bowl for air fryer).
- Add the brown sugar and water, and cook 10 minutes to 180ºC.
- Wait for you to temper and beat with the hand blender.
