4 Delicious Recipes to Make with Our Electric Grills

Electric grills are an indispensable item in the kitchen of any lover of delicious and healthy food. With Mellerware , a leader in kitchen appliance innovation, you can take your culinary skills to the next level with our premium electric grills . In this blog, we present you four delicious and easy-to-prepare recipes that you can make with our electric grills, both the standard and digital models.

Mellerware electric grills:

At Mellerware , we are proud to offer two models of electric grills to suit every cook's needs. First up, we have the Grill Hotty , our standard model, which features 2200W of power for fast and efficient heating. Its temperature regulator allows you to adjust the heat to your preference, while the extra-large, non-stick plates ensure even, hassle-free cooking. Plus, its 180º opening allows you to cook larger foods with ease.

On the other hand, we present the Grill Hotty Digital , an improved version of our standard electric grill. With 2000W of power and a digital temperature regulator and timer, this model offers greater precision and control over your cooking. Its five predefined menus make it easy to prepare a variety of dishes at the touch of a button, while the non-stick and removable plates make cleaning quick and easy. In addition, its 180º opening allows for greater versatility in the kitchen.

Delicious recipes to make with our electric grills:

1. Grilled Salmon with Lemon Dill Sauce:
   • Ingredients:
     • Fresh salmon fillets
     • Lemons
     • Fresh dill
     • Olive oil
     • Salt and pepper to taste
   • Steps:
     1. Preheat electric grill to medium-high.
     2. Squeeze lemon juice over the salmon fillets and season with salt and pepper to taste.
     3. Sprinkle chopped fresh dill over the salmon and drizzle with a little olive oil.
     4. Place the salmon fillets on the grill and cook for 4-6 minutes on each side, or until cooked through.
     5. Serve hot with a slice of lemon and more fresh dill on top.

1. Grilled Marinated Chicken Breasts:

• Ingredients:
  • Chicken breasts
  • Lemon
  • Fresh herbs (thyme, rosemary, oregano)
  • Minced garlic
  • Olive oil
  • Salt and pepper to taste
• Steps:
  1. Marinate the chicken breasts in a mixture of lemon juice, chopped fresh herbs, minced garlic, olive oil, salt and pepper for at least 30 minutes in the refrigerator.
  2. Preheat electric grill to medium heat.
  3. Remove the chicken breasts from the marinade and place them on the hot grill.
  4. Cook for 6-8 minutes on each side, or until cooked through and golden brown on the outside.
  5. Serve the chicken breasts with a fresh salad or your favorite side dishes.

3. Grilled vegetable skewers:

• Ingredients:
  • Zucchini
  • Red and green peppers
  • Mushrooms
  • Red onions
  • Cherry tomatoes
  • Olive oil
  • Salt and pepper to taste
• Steps:
  1. Cut all vegetables into pieces of the same size.
  2. Thread the vegetables onto metal or bamboo skewers, alternating between different types of vegetables.
  3. Brush the skewers with olive oil and season with salt and pepper to taste.
  4. Place the skewers on the hot grill and cook for 8-10 minutes, turning occasionally, until tender and lightly browned.
  5. Serve the vegetable skewers as a side dish or as a main dish with rice or quinoa.

4. Grilled prawns with garlic and lemon marinade:

• Ingredients:
  • Large shrimp, cleaned and peeled
  • Minced garlic
  • Lemon
  • Chopped fresh parsley
  • Olive oil
  • Salt and pepper to taste
• Steps:
  1. In a bowl, mix the shrimp with minced garlic, lemon juice, chopped fresh parsley, olive oil, salt and pepper. Marinate for at least 30 minutes in the refrigerator.
  2. Preheat electric grill to high.
  3. Thread the shrimp onto metal or bamboo skewers.
  4. Place the prawn skewers on the hot grill and cook for 2-3 minutes on each side, or until pink and cooked through.
  5. Serve the prawns hot with lemon wedges and more fresh parsley on top.

5. Grilled tofu with soy sauce and ginger:

• Ingredients:
  • Firm tofu
  • Soy sauce
  • Fresh grated ginger
  • Sesame oil
  • Sesame seeds (optional)
• Steps:
  1. Cut the tofu into thick slices and pat dry with kitchen paper.
  2. In a small bowl, mix soy sauce with grated ginger and a splash of sesame oil.
  3. Place the tofu slices in the marinade and let them sit for at least 15 minutes.
  4. Preheat electric grill to medium heat.
  5. Place the tofu on the hot grill and cook for 4-5 minutes on each side, or until golden and heated through.
  6. Sprinkle with sesame seeds before serving, if desired.

All in all, with an electric grill like the one from Mellerware you can prepare a wide variety of tasty dishes. From juicy meats to caramelized vegetables, the possibilities are endless. Experiment with different ingredients and marinades to create your own personalized recipes. Enjoy the grilling experience at any time of the year!