5 recetas de temporada con nuestras freidoras de aire

5 seasonal recipes with our air fryers

With the arrival of March, seasonal ingredients invite us to experiment in the kitchen and create fresh and delicious dishes. What better way to take advantage of them than with a Mellerware air fryer? These ingenious machines allow you to enjoy your favorite meals with less oil, making them the perfect ally for healthy and tasty cooking. In this blog, we present four original recipes that you can prepare with seasonal ingredients and your Mellerware air fryer. Get ready to delight your palate!

1. Crispy Bacon-Wrapped Asparagus: Asparagus is one of March's star ingredients, and what better way to enjoy them than with a crispy bacon touch. For this recipe, you will need:

  • Fresh asparagus
  • Bacon slices
  • Salt and pepper to taste

Instructions:

  1. Wrap each asparagus with a slice of bacon.
  2. Place the wrapped asparagus in the basket of your Mellerware air fryer, ensuring they are not too tight.
  3. Cook at 180°C for 10-12 minutes, or until the bacon is golden and crispy.
  4. Season with salt and pepper to taste and serve hot.

esparragos_freidora_de_aire_mellerware

2. Crispy Shrimp with Mango Sauce: Fresh shrimp are a seasonal delight that you can enjoy in many ways. In this recipe, we will prepare them crispy and accompanied by a delicious mango sauce. The ingredients you will need are:

  • Fresh shrimp, peeled and deveined
  • Breadcrumbs
  • Beaten egg
  • Ripe mango, peeled and cut into pieces
  • Lemon juice
  • Fresh cilantro
  • Salt and pepper to taste

Instructions:

  1. Dip the shrimp in beaten egg and then in breadcrumbs, ensuring they are completely covered.
  2. Place the shrimp in the basket of the Mellerware air fryer and cook at 200°C for 8-10 minutes, or until golden and crispy.
  3. Meanwhile, prepare the mango sauce by blending the mango pieces, lemon juice, chopped fresh cilantro, salt, and pepper in a blender until smooth.
  4. Serve the crispy shrimp with the mango sauce and enjoy this explosion of tropical flavors.

3. Barbecue Chicken Wings: Chicken wings are a classic that never goes out of style, and in March you can take advantage of the warmer days to enjoy them outdoors. This barbecue chicken wings recipe is perfect for cooking in your Mellerware air fryer. The ingredients you'll need are:

  • Chicken wings
  • Barbecue sauce
  • Salt and pepper to taste

Instructions:

  1. Season the chicken wings with salt and pepper to taste.
  2. Place the wings in the Mellerware air fryer basket and cook at 180°C for 20-25 minutes, turning them halfway through to ensure even cooking.
  3. Once the wings are cooked, generously brush them with barbecue sauce and place them back in the air fryer for 5 more minutes, or until the sauce is caramelized and sticky.
  4. Serve the barbecue chicken wings with your favorite sides and enjoy a feast worthy of a barbecue day.

alitas_freidora_de_aire_mellerware

4. Crispy Kale Chips: Kale is another seasonal ingredient that cannot be missing from your kitchen in March. These crispy kale chips are a healthy alternative to traditional potato chips and are very easy to prepare in your Mellerware air fryer. The ingredients you'll need are:

  • Kale leaves
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Wash and thoroughly dry the kale leaves, making sure they are completely dry to achieve a crispy texture.
  2. Tear the kale leaves into small pieces and discard the stems.
  3. In a large bowl, mix the kale leaves with a little olive oil, making sure they are well coated.
  4. Place the kale leaves in the Mellerware air fryer basket in a single layer and cook at 150°C for 5-7 minutes, or until they are crispy but not burnt.
  5. Remove the crispy kale chips from the fryer, season with salt and pepper to taste, and enjoy as a healthy snack or as a side dish for your main courses.

kale_freidora_de_aire_mellerware

5. Fried Calamari with Lemon Aioli: Squid is a seafood delight that reaches its peak in March, so why not take advantage of it in a crispy and tasty recipe? In this recipe, we will prepare fried calamari accompanied by a light lemon aioli. The ingredients you'll need are:

  • Fresh squid, cleaned and cut into rings
  • Flour for coating
  • Panko (Japanese breadcrumbs)
  • Beaten egg
  • Olive oil
  • Lemon
  • Garlic
  • Salt and pepper to taste

Instructions:

  1. Prepare the lemon aioli by mixing a cup of mayonnaise with the juice of half a lemon, lemon zest, and 1 minced garlic clove. Mix well and set aside in the refrigerator until you're ready to serve.
  2. Prepare three plates: one with flour, another with beaten egg, and the third with panko.
  3. Season the squid rings with salt and pepper to taste.
  4. Dip each squid ring first in flour, then in beaten egg, and finally in panko, ensuring they are completely coated at each step.
  5. Place the breaded squid in the Mellerware air fryer basket in a single layer, making sure they are not too crowded.
  6. Spray the squid with a little olive oil and cook at 200°C for 8-10 minutes, or until they are golden and crispy.
  7. Meanwhile, prepare the lemon aioli by squeezing the juice of half a lemon and grating the lemon peel.
  8. Once the squid are cooked, serve them hot with lemon slices and fresh lemon aioli for dipping. Enjoy this delicious combination of marine flavors with a citrus touch!

calamares_freidora_de_aire_mellerware

With these four original recipes, you have discovered how to make the most of March's seasonal ingredients with your Mellerware air fryer. Whether you are looking for healthy, crispy, or flavorful options, these recipes will surely satisfy all your culinary cravings. What are you waiting for? Put on your apron and start cooking! And don't forget that a Mellerware air fryer is the perfect companion to take your culinary creations to the next level.

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