Recetas de Halloween con nuestros productos

Halloween recipes with our products

The most terrifying time of the year is approaching! Halloween is already here, and surely you have a party or gathering with friends planned. In this article, we are going to give you some ideas for different recipes so you can surprise your guests.

The Halloween recipes that will make you shine

October 31st is a day to be a little more imaginative in the kitchen and prepare recipes with a more "special" decoration that reminds us of the date we are in. Pay attention to the dishes we are going to recommend!

A scary appetizer: cheese bats

This recipe is perfect to make in your powerful oil-free fryer, it will take much less time and you will also get a much better result. The Crunchy Plus model has 1500 W of power and has a function so you can prepare this dish in advance and keep it warm. These are the ingredients you will need:

  • Empanada dough wafers.
  • White spreadable cheese.
  • Tuna in extra virgin olive oil.
  • 1 egg.
  • Onion.
  • Garlic powder.
  • Paprika.
  • Rosemary.
  • Oregano.
  • Sesame.
  • Almond powder.
  • Black pepper.
  • Salt.

croquetas_freidora_mellerware

Do you want to know the step-by-step? We explain everything below.

  1. Preheat your fryer to 200 degrees so that when you put in the preparation it is already at temperature.
  2. Now cut each wafer into 4 so they are in small triangles. Beat the egg and brush them with it, then sprinkle the sesame.
  3. Put the wafers in groups in the fryer for 5 minutes.
  4. It's the onion's turn, chop it into very small squares.
  5. In a large bowl, mix the cheese, tuna, spices to taste, onion, salt, and pepper. Reserve it and leave it in the fridge for 20 minutes.
  6. Now make balls with two spoons and coat them in the almond. To present, take two of the triangles you made in the fryer and place them on each side of the ball so they look like bat wings. You can stick two peppercorns to look like eyes.

The most terrifying hummus

The hand blender will be great for this preparation. The Spiro model has a Turbo function to make it even quicker. Buy these ingredients to make the hummus that everyone will love:

  • Pumpkin.
  • Extra virgin olive oil.
  • Garlic.
  • Tahini.
  • Cooked chickpeas.
  • Natural yogurt.
  • Lemon juice salt.

hummus_calabaza_mellerware

The preparation won't take you long or give you much work.

  1. Hollow out the pumpkin in such a way that you keep the bottom part to use later as a bowl.
  2. The flesh you removed should be roasted in your air fryer for about 20 minutes to make it soft.
  3. Now place the roasted pumpkin, two or three cloves of garlic, the tahini, a natural yogurt, the juice of a lemon, and salt to taste in a glass to blend it with your blender.
  4. Fill the pumpkin with this mixture and put some fried tomato around it to make it look like blood. For dipping, you can opt for different breads or vegetable crudités.

Pumpkin and potato soup: for a slightly colder Halloween

In October it can be quite cold, so we're going to give you the option of a delicious soup that you're sure to love. To make it and get the maximum flavor, we recommend using the cast iron pot from Mellerware. Cocotte It is suitable for all kitchens and has a non-stick coating so you don't have to worry about anything. For the recipe you need:

Vegetable broth

  • Pumpkin.
  • Potatoes.
  • Leek.
  • 1 egg.
  • Fried tomato.
  • Extra virgin olive oil.
  • Pepper.
  • Salt.

sopa_de_calabaza_mellerware

This is the step by step for a perfect preparation.

  1. To start you need to peel the potato and pumpkin well, set them aside.
  2. Now clean the leek well to leave only the white part.
  3. It's the turn of the grater. For our soup, we are going to grate the pumpkin, potato, and leek well. Then add them to the Cocotte pot with 1 liter of vegetable broth and a little olive oil. Let everything cook over low heat for about 20 minutes or so.
  4. Beat the egg with salt, pepper, and fried tomato. Make a French omelet with the mixture and then cut it into strips to give it a different touch when you serve the soup. Quick and tasty!

The sweetest monstrous touch

A little sweetness never hurts, right? With the kitchen robot this recipe won't take you any time and your guests will love it. The Tasty model comes with an integrated scale, perfect for making sweet preparations and with a digital screen for your convenience. You will need:

  • Pastry flour.
  • Whole wheat flour.
  • Sugar.
  • Cocoa powder.
  • Decaffeinated coffee powder.
  • Salt.
  • Cinnamon.
  • Baking soda.
  • Vanilla essence.
  • Apple cider vinegar.
  • Olive oil.
  • Plant-based drink or milk.
  • Water.
  • Oreo cookies.
  • Cocoa cream.
  • Hazelnuts.
  • Shelled seeds.
  • Almonds.
  • Chocolate medallions.

cupcakes_freidora_mellerware

The preparation is as follows:

  1. First, you must preheat the oven to 180 degrees so that it is ready. Also, grease a square mold to make the cake that will be the base of the recipe.
  2. In the kitchen robot you must mix the flour, whole wheat flour, and sugar. Then sift the cocoa and add it along with the baking soda, coffee, salt, and cinnamon.
  3. Now it's time for the wet part, beat the milk with the oil, vinegar, water, and vanilla essence. Now you just have to wait until the mixture is homogeneous and fill the mold.
  4. Bake for 20 minutes and then let it cool. When it's ready, take a round cutter to make our little monsters.
  5. Cover each portion with cocoa cream and decorate to taste. To make an owl, place two medallions as eyes, an almond as a nose, and seeds as eyelashes. For a bat, use half an Oreo cookie for each wing, a hazelnut as a nose, and two white medallions for the eyes.

Halloween is a perfect day to have fun and enjoy cuisine with a bit more original touches. Save time by having the best appliances.

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