Hasselback sweet potato

A cocinar

1. Wash the sweet potato and remove any traces of dirt it may have.
2. Make a few transversal cuts without cutting them completely.
3. Put the sweet potato in the basket and spray with olive oil so that it falls into each of the cuts. Add a taste of salt.
4. Cook for 25 minutes at 200ºC.
5. When removing, add diced butter (it will melt), spices to taste, and flake salt.