Calabacines en tempura de coco

Zucchini in coconut tempura

RECETA DE bea grandson @the_healthy__foodie
Raciones 23 pax
Preparación 10 min
Cocción 10 min

Ingredientes

  • 1 large zucchini
  • 2 eggs.
  • 4 tablespoons of grated coconut.
  • 3 tablespoons of nutritional yeast (vegan option to give it a touch of cheese) or parmesan powder.
  • Salt to taste.

Calabacines en tempura de coco

A cocinar

  1. Wash and cut the zucchini into 1/2-centimeter discs.
  2. Prepare a bowl with the coconut and nutritional yeast or Parmesan.
  3. Prepare another bowl with beaten egg and a pinch of salt.
  4. Pass first through the egg and then through the coconut and yeast/parmesan mixture.
  5. Transfer to air fryer and spray olive oil on top. Cook 10 minutes at 180ºC.
  6. For the sauce, use a fried tomato with good ingredients or if it is homemade much better and mix it with oregano powder.

Productos recomendados

Air fryers, Kitchen offers, Liquidation, Master the cooking, Novelties, Sale, Crunchy Plus Air Fryer
Crunchy Plus Air Fryer
59.99 €
164,00 € - 63%
Air fryers, Bestsellers in the kitchen, Blue Monday, Father's day, Kitchen offers, Master the cooking, Sale, Air fryer Crunchy!
Air fryer Crunchy!
34.99 €
96,00 € - 64%
+3
+2
+1