Healthy churros
Ingredients
- 1 cup of comprehensive spelled flour.
- 1 cup of water.
- 1 teaspoon of salt.
- 1 splash of extra virgin olive oil for each batch that goals in the fryer.
- Sugar or erythritol to sprinkle.
Let's cook
- Put in a casserole to boil the water with the salt.
- When it breaks to boil, add the flour and remove from the heat.
- Remove well and let temper.
- Once tempered take the dough with your hands and knead.
- To make the churro shape you can use a pastry bag with a star nozzle or a churrera.
- Preheat the air fryer at 200ºC for 3 minutes.
- Place the churros in ranks (preventing them from sticking and mounted), pulverizing or adding extra virgin olive oil and cooking 10 minutes to 200ºC.
- You can make more churros, simply multiplying the quantities x2, x3, etc.
