Coulant de chocolate

Chocolate lava cake

RECIPE OF
Isaura and Clara   (@miss_gourmand)

SERVINGS

4 pax

preparation

10 min

cooking

12 min

Ingredients
  • 150 g of chocolate 85%.
  • 150 g of salt without salt 4 eggs.
  • 115 g of sugar.
  • 60 g of flour.

Coulant de chocolate
Let's cook
  1. Fund chocolate and butter in the microwave at intervals of 30 seconds. Go control and mix it well so you don't burn.
  2. Apart, beat the eggs with the sugar with the help of some people.
  3. Gradually add chocolate and meter. If it became very fast, the egg could be cooked and it is not what interests.
  4. Distribute to greased molds and cook the coulents in the air fryer for about 10-12 minutes at 180ºC. Leave more or less time depending on whether you want more liquids inside or more solid.
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