Cheese crisps with sweet and sour sauce
Ingredients
- 16 Empanadillas wafers.
- 150 g of Mozarella cheese.
For the sweet and sour sauce
- 2 tablespoons of soy sauce.
- 4 tablespoons of apple cider vinegar.
- 2 tablespoons of date puree or sugar.
- 2 tablespoons of tomato sauce.
- 12 tablespoons of water.
- 2 tablespoons of cornstarch.
Let's cook
- Extend the empanadillas wafers on the kitchen marble.
- Place the mozzarella cheese in the center of each wafer.
- Close the dough well in the form of circles, hexagons, bars or whatever you like!
- Cook cheese packages in the fryer without oil for 10 minutes at 190 ° C.
- For bittersweet sauce: dissolve the cornstarch with cold water.
- In a pan over medium heat, add soy sauce, apple vinegar, dates puree, tomato sauce, and water with cornstarch.
- Cook the sauce for about 4-5 minutes, without stopping stirring, until it thickens. You can do more quantity and save it in the fridge!
- Serve the bittersweet sauce next to cheese crispy. It is a very easy and rich snack.
