Falso rissotto con calabacín, gorgonzola y nueces

Fake rissotto with zucchini, gorgonzola and walnuts

RECIPE OF
Clara Llort   (@miss_gourmand)

RACIONES

2 pax

preparación

10 min

cocción

30 min

Ingredientes
  • 160 g of orzo (pasta in the form of grains of rice)
  • 400 ml vegetable broth (or water)
  • 1 zucchini
  • 1 onion
  • 100g gorgonzola
  • 100g grated Parmesan
  • walnuts to taste

Falso rissotto con calabacín, gorgonzola y nueces
Let's cook
  1. This is a "one pot" recipe: everything is done in the same pan. So you will make a very little mess!
  2. Cut the vegetables into cubes (onion and courgette) and fry in a pan with a drizzle of olive oil.
  3. After about 10-15 minutes, when the vegetables are well poached, add the orzo.
  4. Go adding the broth or water, little by little, and mix. The paste will absorb all the liquid. Cook for 10 minutes.
  5. After this time, the pasta should be almost ready. It will be time to turn off the heat and add the cheeses.
  6. Add the gorgonzola and parmesan and mix until fully integrated.
  7. Serve the false risotto accompanied by chopped nuts.
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