RECETA DE bea grandson @the_healthy__foodie
Raciones 2 pax
Preparación 30 min
Cocción 12 min


  • 1 ball of sourdough.
  • A handful of cherry tomatoes.
  • 30 grams of black or green pitted olives.
  • 2 tablespoons of EVOO.
  • Provencal herbs to taste.
  • Salt to taste.


A cocinar

  1. Thaw the dough ball at room temperature for 3h.
  2. Once defrosted, add flour on a clean worktop and knead with your hands.
  3. Cut out parchment paper in the shape of the air fryer basket so that the dough fits perfectly.
  4. Place the dough on the baking paper (already in the desired shape), cover with a cloth and let it rest for 20 minutes.
  5. After the time has passed, make small indentations in the dough and add extra virgin olive oil.
  6. Cut the cherry tomatoes in half and dip them into the dough, the same with the olives.
  7. Lastly, sprinkle the Herbes de Provence.
  8. Preheat the air fryer for 2 min at 200ºC.
  9. Once preheated, remove the basket and carefully place the focaccia with the baking paper on the base and cook for 10 min at 200ºC.
  10. When you take it out, sprinkle salt to taste.

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