Focaccia
Ingredients
- 1 ball of mother dough.
- A handful of cherry tomatitos.
- 30 gr. of black or green olives without bone.
- 2 tablespoons of Aove.
- Provencal herbs to taste.
- Salt to taste.
Let's cook
- Defrost the dough ball at room temperature for 3h.
- Once defrosted, add flour on a clean countertop and knead with your hands.
- Cutting baking paper with the shape of the air fryer basket so that the dough fits perfectly.
- Place the dough on the baking paper (already with the desired shape), cover with a cloth and let 20 min stand.
- After the time, make small clefts in the dough and add extra virgin olive oil.
- Cut the cherry tomatoes in half and sink them into the dough, the same with the olives.
- Finally, sprinkle Provencal herbs.
- Preheat the air fryer for 2 min to 200ºC.
- Once preheated, take out the basket and carefully place the focaccia with the baking paper at the base and cook for 10 min at 200ºC.
- When you get it sprinkle salt to taste.
