Butter cookies with dulce de leche
Ingredients
- 200 g. Butter
- 150 g. Glass sugar or erythritol
- 380 g Wheat flour
- 1 egg l
- Caramel sauce
Let's cook
- With a rod mixed the butter cut to diced (at room temperature) with the brown glass erythritol.
- Beat 1 egg and intact it with the mixture.
- Add the sifted flour and mix again helping you this time with a cooking tongue until you have a smooth, soft, homogeneous dough and do not stick in your hands when handling it, make a ball and refrigerate for 1/2 h., Then stretch it between two sheets of baking paper, leaving a thickness of about 6 mm.
- Use the molds that you like the most to shape them and take them to the oven for 12-15 min. at 190.
- You can leave them like this or, if you have used two molds of different size, put your favorite filling, for example it can be filled with dulce de leche.
