Lemon ice cream
Ingredients
- 2 lemons + juice of those lemons
- 250g of cheese mascarpone
- 200ml of cream to mount very cold
- Sweetener to taste
- 1 lemon zest
Let's cook
- Cut the lemons into 2 halves and empty them. Freeze the lemons peels while preparing the ice cream.
- Make the juice with the lemon pulp.
- Monta the cream (very cold) with the sweetener.
- Add mascarpone, lemon juice and zest. Mix well.
- Correct sweetly if necessary.
- Fill the lemon peels with the mixture.
- Free 2h and ... enjoy!
