Mazorcas

cobs

RECIPE OF bea grandson @the_healthy__foodie
Rations 2 pax
Preparation 5 min
Cooking 22 min

Ingredients

  • 1 package with 2 precooked cobs.
  • Butter.
  • Flake salt or coarse salt

Mazorcas

Let's cook

  1. Preheat the air fryer to 180ºC for 5 minutes.
  2. Put the cobs in the fryer and program 22 minutes at 180ºC. Turn them over halfway through cooking so they brown evenly on both sides.
  3. Take them out and before they cool down, place the butter and sprinkle flake salt or coarse salt on top.

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