Gluten-free Neapolitans in air fryer
Ingredients
- 1 egg
- 12 sheets of rice paper
- 200 ml of milk
- 15 g of butter
- 1 teaspoon of sugar
- Chocolate tablet, to taste
Let's cook
- Beat the egg with the sugar until it is well dissolved.
- Mix it with milk, if it can be better at room temperature, and the previously melted butter.
- Wet 3 wafer of rice paper in the mixture, one by one.
- To set up a Neapolitan: place three of the soaked wafers, one on the other, on a flat and clean surface.
- In the center, place a piece of chocolate.
- Fold the paper of Napolitan rice.
- Repeat the process with the rest of Napolitanas.
- Cuece at the Airfryer at 180 ° C for 15 minutes.
- And ready to eat!
It is important to eat them freshly made, because after a few hours the texture is no longer so crunchy.
It is likely that you get a little quantity of the egg and milk mixture, you can save it in the fridge and make Neapolitans again the next day!
You can fill them with what you like most: peanut cream, banana, pastry cream, ham and cheese ... to your choice!
