Pasta and beans
Ingredients
- 1 Pinting bean boat.
- 250 g of pasta (to taste).
- 1 carrot.
- ½ onion.
- Celery.
- 1 clove of garlic.
- Fresh rosemary.
- 1 bay leaf.
- 2 slices of Guizalae or Bacon.
- 1 tablespoon of tomato concentrate.
- Rallado Parmesan.
Let's cook
- Cut the onion, garlic, carrot and celery for sauce.
- Add oil in the saucepan and introduce onion, garlic, carrot and celery. Leave brown.
- Meanwhile, cut the guincial without removing the skin, gives a lot of flavor (then we remove it).
- Add the Guizione and the Tomato concentrate to the Sofrito.
- Add the beans, bay leaf and fresh rosemary.
- Cover with water and cook 10 min.
- Remove the skin of Guizalae and the laurel and rosemary leaves.
- Remove two tablespoons of beans and sauce and crush separately. Retrieve it to the saucepan to get a more creamy texture.
- Add the pasta and cook for 9 min (depends on the pasta).
- Adjust salt and add the Parmesan.
