Scones
Ingredients
- 400 g of flour.
- 150 g of butter.
- 180 ml of milk.
- 40 g of sugar.
- An envelope of chemical yeast.
- 1/2 teaspoon of salt.
Let's cook
- Mix all dry ingredients: flour, sugar, salt and chemical yeast.
- Add the butter to the mixture. It will be easier if it is at room temperature, in ointment texture. Mix well. An electric kneader can help you.
- Add the whole blow to the dough and mix very gently, for a short time, simply until it is well integrated and with a uniform texture.
- Let the mass be rest 1 hour. You can also leave in the fridge all night and cook the scones the next morning.
- Extend the dough until it has 1-2 centimeters thick.
- With a round -cutting cutter (or a glass, if you don't have), cut circles of the dough. It is important just to press, do not turn the Coats.
- Cook the scones in the fryer without oil for 15 minutes at 170ºC.
