Scones

Scones

RECETA DE Isaura and Clara @miss_gourmand
Raciones 6-8 pax
Preparación 60 min
Cocción 15 min

Ingredientes

  • 400 g of flour.
  • 150g of butter.
  • 180 ml of milk.
  • 40g of sugar.
  • A sachet of chemical yeast.
  • 1/2 teaspoon salt.

Scones

A cocinar

  1. Mix all the dry ingredients: the flour, with the sugar, the salt and the chemical yeast.
  2. Add the butter to the mixture. It will be easier if it is at room temperature, in an ointment texture. Mix well. An electric mixer can help.
  3. Add the milk all at once to the dough and mix very gently, for a short time, just until it is well integrated and with a uniform texture.
  4. Let the dough rest for 1 hour. You can also leave it in the fridge overnight and cook the scones the next morning.
  5. Roll out the dough until it is 1-2 centimeters thick.
  6. With a round cookie cutter (or a glass, if you don't have one), cut circles out of the dough. It is important to only press, not turn the cutter.
  7. Cook the scones in the fryer without oil for 15 minutes at 170ºC.

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