Tarta de chocolate y boniato con glaseado de crema de cacahuete

Sweet potato and chocolate cake with peanut butter frosting

RECIPE OF
Isaura y Clara   (@miss_gourmand)

SERVINGS

8 pax

preparation

15 min

cooking

40 min

Ingredients
  • 4 eggs.
  • 300 g of raw sweet potato.
  • 100 g of cocoa powder.
  • 100 g of almond flour.
  • 100 g of dates.
  • 40 g of coconut oil.
  • 10 g of chemical yeast.
Para el glaseado
  • 30 g de crema de cacahuete (dos cucharadas).
  • 90 g de queso crema.
  • 30 g de azúcar glas.
Tarta de chocolate y boniato con glaseado de crema de cacahuete
Let's cook
  1. Soak the dates in hot water, for about 10-15 minutes.
  2. Crush the raw sweet potato peeled with eggs, cocoa powder, almond flour and dates soaked. Help yourself with a kitchen robot that crush well, or a glass blender.
  3. Add coconut oil and chemical baking oil.
  4. Line a mold of about 25 cm with baking paper. Pour the dough and cook 40 minutes at 180 ° C.
  5. For the glaze: Beat with some rods the cream cheese with peanut cream and icing sugar, until you get a creamy and homogeneous glaze. Decorate the cake with peanut cream glaze, chocolate chips and chopped nuts.
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