Timbal de berenjenas con miel y pistachos

Eggplant timbale with honey and pistachios

RECETA DE bea grandson @the_healthy__foodie
Raciones 2 pax
Preparación 30 min
Cocción 22 min

Ingredientes

  • 1 large eggplant.
  • salt flakes
  • Virgin olive oil.
  • 2 teaspoons of honey.
  • Two handfuls of pistachios.

Timbal de berenjenas con miel y pistachos

A cocinar

  1. Wash the aubergines, cut them into thin slices and let them rest in a container with water and coarse salt for 30 minutes.
  2. Discard the water and dry each eggplant well to remove moisture.
  3. Preheat the air fryer for 5 minutes at 180ºC.
  4. Cook for 17 minutes at 180ºC.
  5. Place each of the slices one on top of the other, add a teaspoon of honey on top and sprinkle the pistachios and flake salt on top.

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