Eggplant timbale with honey and pistachios
bea grandson
Rations
2 pax
Preparation
30 min
Cooking
22 min
Ingredients
- 1 large eggplant.
- salt flakes
- Virgin olive oil.
- 2 teaspoons of honey.
- Two handfuls of pistachios.
Let's cook
- Wash the aubergines, cut them into thin slices and let them rest in a container with water and coarse salt for 30 minutes.
- Discard the water and dry each eggplant well to remove moisture.
- Preheat the air fryer for 5 minutes at 180ºC.
- Cook for 17 minutes at 180ºC.
- Place each of the slices one on top of the other, add a teaspoon of honey on top and sprinkle the pistachios and flake salt on top.
