Omelette

Let's cook

1. Place the potato flakes in the pizza accessory of the deep fryer (if the accessory is not available, a similar container can be used). Add the 15 gr. of evo.
2. Cook at 180ºC for 10 minutes (remove the basket during cooking to stir).
3. Add 100 ml of water and stir.
4. Cook again at 170ºC for 18 minutes (remove the basket during cooking to stir).
5. In a bowl add the 3 beaten eggs. Add the potatoes to the bowl and mash with the help of a fork. Rectify salt if necessary.
6. In a non-stick pan put a few drops of extra virgin olive oil and when it is hot add the mixture. When it is curdled to taste, turn it over and brown again.
7. Serve hot with salad.