Potato omelette
Ingredients
- 300 gr. of potato cut in very thin slices.
- 15 gr of Aove.
- Salt to taste.
- 3 eggs.
- 100 ml of water.
Let's cook
- Place the potato lacquers in the frying pizzas accessory (if the accessory is not available, a similar container can be used). Add 15 gr. of Aove.
- Cook at 180ºC for 10 minutes (take out the basket during cooking to remove).
- Add 100 ml of water and remove.
- Cook again at 170ºC 18 minutes (take out the basket during cooking to remove).
- In a bowl Add the 3 beaten eggs. Add the potatoes to the bowl and crush with the help of a fork. Rectify salt if necessary.
- In an non -stringent pan, put a few drops of Aove and when it is hot add the mixture. When it is set to taste, turn it over and brown again.
- Serve hot accompanied by salad.
