Love cake
Ingredients
- 200 g of black chocolate coverage
- 30 g of butter
- 2 eggs
- A pinch of salt
- 65 g of sugar
- 60 ml of milk
- 100 g of flour
- 1 gaseosa of litins
- Aove to grease
- Pure powder cocoa
- Liquid cream to accompany
Let's cook
- Fund chocolate with butter. Beat the eggs with a little salt. Add the sugar and continue beating until bleaching, add the milk and then half of the molten chocolate (at room temperature) and beat again until all well -integrated ingredients are.
- Sample the flour and soda and incorporate into the mixture. Beat until there are no lumps and be a homogeneous cream.
- Take a heart -shaped cake mold and line up with sulphurized paper, previously wet with water, well wrinkled and drained with your hand so that it adapts perfectly to the mold. Brush with Aove.
- Throw the whole mixture and reserve.
- Preheat the Airfryer at 180 ° C for 4-5 minutes.
- Put the mold into the bucket and enter the fryer. Schedule 15 minutes at 180 ° C.
- Take out and let cool.
- If the heart shape has not been very defined, helping you with a very sharp knife to model it.
- Heat the rest of the molten chocolate and throw it over the cake, distribute well with a shovel and let cool in a cool place.
- Sprinkle with pure cocoa, decorate to taste and serve with a splash of liquid cream.
