Rollitos de pato confitados

Duck confit rolls

RECETA DE bea grandson @the_healthy__foodie
Raciones 2 pax
Preparación 5 min
Cocción 30 min

Ingredientes

  • 8 rice wafers.
  • 1 confit duck leg.
  • 2 cucumbers.
  • 1 small onion.
  • 1 apple.
  • Sesame to decorate.

for the sauce

  • 2 tablespoons of soy sauce or tamari.
  • 4 pitted dates previously soaked in boiling water.
  • 2 tablespoons of apple cider vinegar.
  • 3 tablespoons of water.
Rollitos de pato confitados

A cocinar

  1. Julienne the cucumber, spring onion and apple, and set aside.
  2. Heat the duck leg as directed.
  3. Clean the duck leg of the skin and fat and reserve the meat, shredding it to make it easier to add to the rolls.
  4. Hydrate each wafer in hot water for 30 min (no more).
  5. On a smooth surface place a clean cloth and place each wafer on it.
  6. Add the cucumber, spring onion, apple and duck and roll up (look at the video that @the_healthy__foodie has posted on his Instagram profile to roll up rolls and make them perfect).
  7. Repeat with each roll and keep in the fridge until ready to cook.
  8. Place the rolls in the basket and spray extra virgin olive oil on top, cook for 10 minutes at 200ºC.
  9. Serve freshly made.

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