Rollitos de pato confitados

Confit duck rolls

RECIPE OF
bea grandson   (@the_healthy__foodie)

SERVINGS

2 pax

preparation

5 min

cooking

30 min

Ingredients
  • 8 rice wafers.
  • 1 thigh of confit duck.
  • 2 cucumbers.
  • 1 small scallion.
  • 1 apple.
  • Sesame to decorate.
for the sauce
  • 2 tablespoons of soy sauce or tamari.
  • 4 pitted dates previously soaked in boiling water.
  • 2 tablespoons of apple cider vinegar.
  • 3 tablespoons of water.

Rollitos de pato confitados
Let's cook
  1. Cut the cucumber, chives and apple into julienne, and reserve.
  2. Heat the duck thigh as indications.
  3. Clean the skin and fat duck thigh and reserve the meat, crumble it to make it easier to add it to the rolls.
  4. Hidratar cada oblea en agua caliente durante 30 min (no más).
  5. En una superficie lisa colocar un paño limpio y sobre él colocar cada oblea.
  6. Add the cucumber, the onion, the apple and the duck and roll (look at the video that @the_health__foodie has posted on its Instagram profile to roll rolls and that are perfect).
  7. Repetir con cada rollito y conservar en la nevera hasta que se vaya a cocinar.
  8. Colocar los rollitos en el cestillo y pulverizar aove por encima, cocinar 10 minutos a 200ºC.
  9. Serve just made.
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