Saam de gambas con spicy mayo

Shrimp saam with spicy mayo

RECIPE OF
bea grandson   (@the_healthy__foodie)

SERVINGS

2 pax

preparation

5 min

cooking

10 min

Ingredientes
  • Tudela buds.
  • Medium -sized prawns or shrimp.
  • Egg.
  • Breadcrumbs.
  • Black Sesame to sprinkle.
Saam de gambas con spicy mayo
Let's cook
  1. Tempurize the prawns: defrost, go through egg and breadcrumbs and cook them in the air fryer 10 minutes at 180ºC.
  2. Always spray AVE above the prawns before cooking them.
  3. Prepare a bud base or tender lettuce.
  4. Chop the prawns and mix them with the sauce.
  5. Add the mixture of prawns to lettuce and sprinkle black sesame.
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