5 Homemade and Delicious Dairy-Free Desserts!

During the Christmas holidays, many of us start to tremble just thinking about the excesses that are common during these times. Especially those of us who have problems with being overweight or suffer from some type of food intolerance. Gluten or lactose allergies are among the most common, so in this post, we are going to propose 5 milk-free dessert recipes to sweeten your palate during these special days.

Milk-free desserts to make the most of the Christmas holidays

Nowadays, these adverse reactions to certain products or components are perfectly identified by nutrition professionals. Therefore, enjoying exquisite homemade desserts does not mean exposing yourself to this risk or breaking the balance of our diet.

We guarantee that with our recommendations, you will have the opportunity to enjoy the same flavors as other people who do not suffer from this problem. So let's not waste any more time and start with our list. Take note!

1 Cold Cake

One of the milk-free desserts with which you will surely surprise all your guests. A classic that could not be missing from our top 5.

Ingredients:

• Two packs of cookies
• Half a cup of sugar
• A splash of vanilla
• Half a cup of cocoa powder
• One packet of cornstarch
• Lactose-free chocolate bars (important)
• Water

Preparation method:

1. The first thing you need to do is melt the chocolate bars and crush the cookies. You will need to mix everything and knead until you achieve a uniform result. For this, we suggest using our Twist kneader, which will make the job much easier thanks to its 1,000 W of power and six speeds.
2. Add a splash of vanilla and a little water to the base if you notice it is necessary. Make sure it doesn't become too liquid.
3. Place the dough in a mold and chill it a bit in the fridge.
4. In a saucepan with water, add the cocoa powder and the packet of cornstarch. Let it cook until you get a more or less homogeneous mixture.
5. Once it has compacted, pour it over the base you put in the fridge.
6. On this base, alternate a layer of cookies with another of chocolate until the mold is complete. Put it all back in the fridge for a few hours and the dessert will be ready to serve.

2. Lemon Puff Pastry

This recipe is also very easy to prepare and offers a delicious result.

Ingredients:

• One sheet of puff pastry for rolling
• Four tablespoons of lemon
• One
• Salt
• Icing sugar

Preparation Method:

1. The first step is to roll the sheet of puff pastry and spread it on a flat surface until it is well compacted.
2. Cut it into portions the size of the molds you are going to use.
3. Put them in the oven for a few minutes until they are golden underneath.
4. Meanwhile, beat the egg white until stiff and add a little icing sugar. For this, our Twist mixer will also be very useful.
5. Add the lemon to the puff pastry dough and put it back in the oven to toast for a few minutes and remove to serve.

3. Orange Cake

The classic homemade cake of a lifetime also has a place in our selection. In this case, we substitute milk with orange juice.

Ingredients:

• Four eggs
• Orange juice
• Salt
• Baking powder
• Self-raising flour
• Olive oil
• Rosemary
• Vanilla
• Sugar

Preparation Method:

1. In the mold you are going to use, place a sheet of parchment paper and cover it with a little oil. Sprinkle with flour and add a portion of sugar.
2. Preheat the oven while you sift the flour and baking powder.
3. Put it in a large bowl and add salt and the rosemary, which should be dry and well chopped.
4. Put the eggs in the bowl and add some sugar. Stir everything well with the electric whisks of our Twist mixer.
5. Add a little olive oil and a splash of vanilla.
6. Mix the contents of the bowl with the dry ingredients.
7. You will need to knead and pour the base onto the mold you prepared earlier.
8. Put it in the oven for about 40 minutes.
9. Meanwhile, we will prepare the glaze with the sugar and orange juice. Cook over medium heat.
10. Take the preparation out of the oven, cover with the glaze, and let it cool. In a short time, the cake will be ready to serve.

4. Chocolate Sabayon

A delicious dessert that we will prepare in a double boiler. Pay attention!

Ingredients:

• Four egg yolks
• One bar of chocolate
• Cocoa powder
• Orange caramel
• Powdered sugar

Method of Preparation:

1. Put water in a saucepan and, inside, place another container to form the double boiler and create the sabayon.
2. Pour all the ingredients and mix constantly. The last thing you should add is the chocolate and the cocoa.
3. Beat very well with the help of the whisks of our Twist mixer until it starts to boil.
4. Remove the preparation. You can serve it with a piece of the orange cake we recommended earlier or with some cookies.

5. Mandarin Cupcakes with Chocolate Chips

Easy to cook. In this recipe, we will use dairy-free chocolate and homemade margarine, also prepared without dairy traces.

Ingredients:

• Mandarins
• 150 grams of sugar
• Salt
• 200 grams of flour
• 2 eggs
• 100 grams of homemade margarine
• Chocolate chips
• 1 tablespoon of baking powder

Preparation method:

1. Heat the margarine in the microwave for a few seconds and beat with the Twist mixer for about 3-4 minutes until it becomes creamy.
2. Gradually add the sugar while continuing to beat.
3. Without stopping mixing, incorporate the eggs one by one. Everything should be well mixed.
4. Next, pour in the mandarin juice and add flour, baking powder, and salt while continuing to mix.
5. Finally, add the chocolate chips and evenly distribute the batter in the cupcake molds. Do not fill more than three-quarters because they will rise in the oven.
6. Bake at 190 degrees for 25 minutes, let cool, and they will be ready to serve.

Are you already rubbing your hands with our dairy-free dessert recipes? Remember that with the Twist mixer everything will be much easier. Get to work and enjoy!