Eating popcorn is always a good plan. Now, if we add incentives such as a blanket, a sofa and a movie, they become the snack essential from any home. Also, if we tell you other words like movies, pajamas or sunday, crunchy and tasty popcorn inevitably comes to mind. Imagine or add to these circumstances the fact of tasting this appetizer in a healthy way. As well, popcorn without oil offer you that possibility.
So why not give one oil free fryer for that healthy popcorn to become a reality?
What do I need to make popcorn without oil?
- 100g of corn kernels
- Salt to taste)
To prepare this healthy popcorn, we are only going to need 100 grams of corn grains, a little salt and the Crunchy oil-free fryer. Also a couple of minutes, which is just the time it will take to make this appetizer that no one can resist.
As you see, only two ingredients are needed to taste this snack. In addition, they will be just as crispy as if we had used a little oil. As if all this were not enough, making popcorn in this type of fryer means don't run the risk of burning them. Therefore, we will make better use of the corn grains, which will all open, and we will not have to remove the burned ones. Remember that these, which usually appear when we use other ways of preparing popcorn, give off a substance that is harmful to health.
What you do have to keep in mind in relation to the ingredients is that the higher quality the beans of corn, best popcorn you are going to eat Nowadays, buying corn is a fairly simple task. An issue, moreover, that allows you to choose from a large number of types, origins and qualities.
Step by step: popcorn in Crunchy oil-free fryer!
One of the advantages of this small fryer is that it offers you the possibility of predefined programming through its digital screen. In this way, you will only have to put the corn kernels in the fryer drawer and program: your popcorn without oil They will be ready in a few minutes.
Remember that this model has a total of seven predefined programs. However, you can also program manually the time you want to cook.
Thus, you should know that, depending on the type of corn used, you may need more or less time in the fryer. To make them perfect, what we recommend is that you program your Crunchy fryer six minutes. If after that time, you open the drawer and see that not all the grains have been opened, then you can program a couple more minutes. Pour the popcorn into a bowl and add salt to taste is the last step to have them ready and crispy.
Before using your fryer without oil for the first time, we advise you to consult your user manual. In this sense, it is important that you know what quantities you can cook in this appliance. For this model, the recommended amount for two people is 100 grams of corn kernels. Finally, do not forget that you can also use this fryer with oil, although always in small quantities.
Differences: popcorn in the microwave or in the fryer.
The main difference between both ways of making popcorn is that, in the microwave, the result is not healthy at all. Added to this is the fact that any amount of corn made into popcorn, by bursting the kernels of the kernels, causes triple the calories.
A food, therefore, very caloric and rich in carbohydrates, whose way of being cooked has a lot to do with how healthy the result is. Without a doubt, prepare them in the Crunchy fryer It is the best way to get that healthy condition. Why? Well, because, to begin with, in a microwave oven you can only do processed popcorn or packed in bags, while in the fryer without oil you can cook them with corn kernels of the highest quality. This is the most important difference between both ways of preparing this appetizer.
The best way, in a freidora sin aceite.
Neither in the microwave nor in any other way that involves more ingredients than the popcorn itself. The way to achieve an optimal result is using the fryer without oil, where they will come out perfect and will be much healthier. This will be possible because we will eat natural corn which will only need, in any case, a point of salt. A circumstance that helps the popcorn maintain the original properties and qualities of the corn.
Therefore, the second difference that justifies us making the popcorn without oil is that in the microwave we use an altered corn by other ingredients and in the fryer we use natural corn.
Microwave popcorn contains flavorings and antioxidants.
While natural popcorn is just corn, bagged popcorn has various additions, such as flavorings or antioxidants. Elements that, together with the heat of the microwave, can generate chemical substances that, although they are imperceptible in taste, are harmful to health. This circumstance occurs especially in butter-flavored bags. A product that is not used, however, in those that are prepared with the oil free fryers.
After reviewing the differences between the different ways of preparing popcorn and clarifying how to make it step by step, you now know which is the best alternative. Do not hesitate and bet on it snack always, a favorite of adults and children, but prepared in a way adapted to the new way we live, think and consume. In short, a perfect option for that lifestyle that focuses on what we eat and how we eat it. give one Crunchy fryer for delicious and healthy popcorn without oil has never been so fashionable in this scenario where healthy living is the real protagonist. Have you already tried them?