4 recipes for cooking with cast iron pots
If you are a lover of traditional cooking, cast iron pots are some of the best tools that will allow you to prepare your favorite recipes. No idea what to cook with them? Don't worry because, in this article, we provide you with four recipes that will meet your needs.
The best options for cooking with a cast iron pot
The arrival of autumn, and the consequent drop in temperatures, makes us want to stay home more and put into practice some of grandma's recipes. We will have good reasons to organize a family meal or meet friends we haven't seen in a while. The most outstanding recipes we can find are the following.
1. Meatballs to your taste
Who doesn't like a good plate of minced meatballs accompanied by a good stew? Thanks to our cast iron pot, we can prepare them with our personal touch. One of the first steps you should take is to marinate the meat the night before so it's ready for cooking.
If we want to get ahead, we can also take the opportunity to chop the garlic and mix it with parsley, salt, pepper, and two eggs. We will heat the milk bread in the microwave for 30 seconds and leave it in the fridge. The next day, we just need to form the meatballs, mix them with the sauce in the pot, and let them cook for an hour and a half.
This dish is an excellent option because we can mix the meatballs with rice or anything else. Meatballs are one of the best complements in the kitchen.
2. Varied cannelloni
Cannelloni are another of the most versatile dishes we can prepare in our cast iron pot. We have the possibility of filling them with many things, such as minced meat, tuna, or different types of vegetables. The first step is to prepare the sauce with onion and tomato and fry it.
Subsequently, the cannelloni will be filled and baked in 30 minutes. It is one of the best dishes we can prepare for a Sunday family meal, especially with the arrival of the cold, as the cannelloni will be eaten nice and hot.
There are other dishes that have a similar preparation. For example, lasagna or moussaka have almost identical characteristics and a similar process. We have different gratin options that combine pasta and a garnish made from meat or vegetables, among other ingredients.
3. A personalized stew
Beef stew is another of the delicacies that will make our diners lick their fingers . In our cast iron pot, we will pour a little oil and heat it over high heat. Then, we will add the beef cubes to get color on the outside, but remain uncooked on the inside.
We will remove the meat from the pot and put it on a plate. Meanwhile, we will prepare the sauce that will accompany the protein. Crushed tomato, garlic, onion, and a little red wine will be the main elements. Then, we will return the meat to the pot and add a little beef broth to make it juicier.
We will let it cook a little longer. Initially, we will cook it at maximum power until the pot's whistle sounds. From here, we will lower to medium heat for 10 more minutes. Finally, we will turn off the pot and let the meat rest for a while before consuming it. Generally, it will be necessary to wait about 30 minutes for the pot's pressure to drop and not affect the final result.
4. Some delicious macaroni
For many, it is their favorite dish. Macaroni is liked by practically everyone and is one of the most versatile recipes we can find. We can prepare them Bolognese, Carbonara, or Pesto, among many options.
In this case, we will focus on the most typical ones, which are macaroni prepared with ground meat. To start, we will prepare the sauce with onion, garlic, tomato, carrot, and parsley. We will chop everything properly. Then, we will add the ground meat to the sauce and stir it properly until it gets the desired color. If we want the pasta more al dente, just add a little more water. It all depends on personal taste.
We will bring the macaroni to a boil, controlling well the portions we want. Once they are ready, we will mix them with the sauce and ground meat. We will put them in a container and add Parmesan cheese. We will bake them for the desired time and the dish will be ready to serve. Without a doubt, with a cast iron pot, the best results and a differential value will be achieved.
Main advantages of cooking with our cast iron cocotte
Its versatility allows us to use it on all types of surfaces, regardless of whether we have gas, ceramic hob, or induction in our home. Its design ensures that the heat is distributed in a completely efficient way and achieves maximum performance. At Mellerware, we have pot models that can go from the stove to the oven and, from there, to the table. Thanks to its handles, you can carry them comfortably without burning yourself. You will achieve that final gratin that makes such a difference in a dish.
In conclusion, our cast iron pots are some of the great options to make all your favorite recipes come true. Visit our website and find the kitchen utensils you are looking for and that suit your needs. We have everything!