Types of coffee and preparations, enjoy at home!

There are many types of coffee that you can enjoy thanks to Mellerware coffee makers, which offer you a quality product, with all the flavor and aroma that showcase their exquisiteness. To try a great variety, we bring you the recipe for 7 coffees that you cannot miss.

Types of coffee based on the plant

We begin by showing you each type of coffee and its origin, based on its plant. You can find the coffee tree as a plant or shrub. Those coffee beans you know are actually the seeds of the fruits, called coffee cherries. From each fruit, we obtain two seeds.

It is important to highlight the two types of seeds used for coffee production. On one hand, Arabica coffee is known for its gourmet quality. With less caffeine and much more aroma, it requires up to eleven months for full maturation. Its top producers are in America, with Colombia and Brazil standing out.

On the other hand, Robusta coffee, which is mostly cultivated in Africa, Brazil, and Southeast Asia, contains double the caffeine compared to Arabica. It can take up to eight months for maturation, notable for its rounded shape.

Types of coffee based on its preparation

The preparation of each coffee, by the brands or the presentation they offer you, can be very different. From finding a combined coffee between Robusta and Arabica, to being made entirely from one seed or the other. You should find this information on each package.

Likewise, you will see the region where it was harvested. The higher the altitude, the better the quality is attributed. This happens because it takes longer to mature, preserving more flavor and aroma.

The roasting is another very important indicator you should consider. Dark roasts are oriented for espresso coffees. Medium roast warns you of its high caffeine content, while light roast maintains its original flavor. Avoid completely black beans, as they will have lost the quality of a good coffee.

7 special coffees at home, step by step!

These 7 types of coffee you can easily make at home, with the help of a coffee maker Mellerware . Besides being delicious, you can surprise any guest or your family.

Don't forget to accompany each coffee with a dessert suitable to its sweetness or bitter taste. This will allow you to taste it better. Without a doubt, everyone will want to visit you more often.

Mocca

In the Súper Automática Mellerware coffee maker, you can prepare your espresso coffee. In a cup, you will divide into three equal parts. One will be for the espresso you just prepared, another for thick chocolate, and the third to add milk. Mix well and achieve that eye-catching foam with the help of your coffee maker. On top of this, add ground cinnamon or cocoa.

For the mocca coffee, a butter cookie accompaniment is perfect because it combines perfectly with the sweetness of the coffee.

Irish Coffee

The Irish coffee has the peculiarity of being served in a special glass or cup, which you can find in many stores. To start, you must pour a splash of Irish whiskey, with sugar to your liking. Then add freshly made espresso coffee, which you can prepare in your Bari Legend coffee maker by Mellerware.

Next, add lightly whipped cream, stirring it very slowly. This stays on the surface, leaving your coffee ready to drink.

The Irish coffee can be accompanied by a slightly sweet chocolate, and even with milk.

Cappuccino

For the cappuccino coffee, you need espresso, to which milk with foam should be added. This is achieved with the help of a coffee maker with a steamer. The amounts of milk and coffee will be equal. You must serve it in a large cup and sprinkle cocoa or cinnamon on top, according to your taste.

It's perfect for breakfast, being a good companion to buttered toast or delicious pancakes.

Bombón

For those with a sweet tooth, there is the bombón coffee. Again, you will need espresso coffee, preferably concentrated and high in caffeine. It is normally served in a small glass where the two predominant colors can be appreciated. On top, occupying two-thirds, the black coffee. Below, the light tone of condensed milk, which will be one-third of the glass.

Once served, it should be mixed well. You can have it hot or with a lot of ice, depending on your taste. A dark chocolate bonbon or a slightly sweet pastry are the best accompaniments.

Frappé

The frappé coffee can be made with espresso or, alternatively, you can use instant coffee. It includes milk and is characterized by being served very cold. Many people use crushed ice or take it to the point of being slushy.

You can complement it with a scoop of vanilla ice cream, inside it, instead of adding milk. A touch of chocolate syrup is perfect.

Viennese

In the case of Viennese coffee, it is very similar to cappuccino. In this case, a little hot milk is added to the espresso coffee, along with a small amount of cream, which will remain on the surface. On top, a bit of sprinkled cocoa, in addition to decorating it, will give it a delicious flavor.

Since you are dealing with a long coffee, you can perfectly accompany it with a particularly sweet dessert, like a small cake or a slice of pie.

Aztec

The Aztec coffee is defined as perfect for the hot season. Cold espresso coffee is served in a tall glass. On top of it, a scoop of chocolate ice cream is placed. Another layer is added, this time of whipped cream, to finish with grated cocoa on top.

Being a fairly sweet recipe, it doesn't need accompaniment, although you can always add a wafer to adorn its surface. To drink it, you choose whether to go slowly or mix it all.

As you can see, there are many types of coffee. There is always one for every moment. Choose the most suitable one and surprise your loved ones with the help of a Mellerware coffee maker, which allows you to achieve the best quality and create that characteristic foam in some versions of coffee, like the ones we've shown you.