The kneading machine It is an essential kitchen appliance. Thanks to it, we can make a wide variety of doughs for different uses.
Types of dough to make with a mixer.
To prepare a mass To achieve quality, it is essential to have the most suitable ingredients and resources. But there is more to it than that: the right recipes.
Bread dough.
He bread It is one of the classics of this type of preparation. There are a wide variety of options to choose from with different flours to obtain different results. A very simple and quick option to carry out are these delicious rolls of which we show you the recipe.
Let's start with the ingredients, you need the following:
- 450 g of strong flour.
- 6 g of salt.
- 200 ml of water.
- 60 ml of EVOO.
- 1 egg.
To prepare it we will start by putting the appropriate accessory in the kneading machine , in this case the hook. Add all the dry ingredients to the bowl, i.e. the flour and salt. After a couple of turns, add the water, the EVOO and the egg. Let it knead at minimum speed for 10 minutes.
While this is happening, it is important to turn on the oven and preheat it to 180 degrees. Once the dough is ready and has a homogeneous texture, separate it into portions of between 50 and 60 grams. If you prefer not to separate the dough and get your whole loaf to then cut it into pieces, you can also do so.
Place the bread on the baking tray and brush it with olive oil. After 15 minutes of baking, you will see how it turns golden brown and forms a crispy crust. Of course, before putting it in the oven, you can add a few seeds on top.
Pizza dough.
Another recipe that allows you to enjoy a meal that is highly appreciated especially by the little ones is the dough pizza . In this case you should use the following ingredients for its preparation:
- 250 g of strong flour.
- 1 tablespoon of EVOO.
- Half a spoonful of salt.
- 10 g fresh yeast.
- 170 ml of warm water.
For this preparation we will also use the hook in the mixer . The first step is to mix the fresh yeast with the water at medium speed until it is integrated. Then, add the rest of the ingredients and let it knead at low speed for about 5 minutes. This will give you a homogeneous dough. Increase the speed to medium and leave it for another three minutes.
It's time to rest it. It will need between one and two hours for it to rise and double in size. After that, you will have to degas before you start stretching.
Prepare the baking tray with baking paper and spread the dough on the surface. Now it's time to use your favourite ingredients, don't forget the tomato and cheese. While you prepare it, preheat the oven to 200 degrees. In about 20 minutes it will be ready to enjoy.
Pastry dough.
The confectionery It is one of the fields of cooking in which you can most enjoy the kneading machine . In this case we present you a recipe for cupcakes with which to surprise at a snack. This is the most basic option, but very tasty, the vanilla ones. Let's start with the ingredients:
- 110 g butter
- 100 g of sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 110 g of flour
- 15 g of yeast
- 1 tablespoon of milk
Before you start, it is important to preheat the oven to 180 degrees. First, beat the butter until it is soft and add the sugar. Then, gradually add the eggs and the vanilla extract. Next, add the sifted flour and baking powder, and finally, add the milk. When the mixture is smooth, divide it between the 8 moulds.
They will need about 20 minutes in the oven and 10 minutes to rest before unmolding and cooling. While this happens you will need the kneading machine to prepare the buttercream . To do this you have to beat 165 g of butter with a teaspoon of vanilla essence and 280 g of sugar glass . You will have to use the whisk and beat at high speed until you no longer notice the grains.
Pie dough.
Finally, we present you a recipe for the preparation of a pie dough . In this case we will need the following ingredients:
- 10 tablespoons of oil from the EVOO-based filling sauce.
- 40 g fresh yeast.
- 200 ml of warm water.
- 600 g of strong wheat flour.
- 7 g of salt.
The first step is to dissolve the yeast in the water and add it to the flour (set aside 4 tablespoons). Finally, add the oil and salt and let it knead at minimum speed for at least 15 minutes. The remaining flour will be added little by little until the dough no longer sticks to the sides of the bowl.
To finish, let it rest for an hour with a damp cloth. After removing the gas, separate the dough in two. You now have the base and the lid to fill your pie.
The Mellerware Twist mixer, your best ally.
To make these recipes turn out perfectly you need an ally of the highest quality. We present to you the Twist mixer , a model made with the best components that will help you prepare doughs in a faster and more efficient way.
One of the most distinctive features of this appliance is its capacity. Its bowl holds up to five litres so you can prepare all kinds of quantities with ease. It also has 6 speeds and a turbo option to adapt to any type of recipe.
In order to be able to make the different doughs, it has several accessories that can be exchanged effortlessly. Whisks, hook and paddle are the three elements you need to carry out all the tasks.
Finally, you can use the Twist to mix different foods to create different textures for all your desserts and other preparations. With its 1000 W of power, you won't need to buy bread again, not even for one more day.
With an elegant and compact design, you can place it in your kitchen so that it fits in with the rest without any problems.
You no longer have an excuse, with these recipes and the Twist model from Mellerware you can prepare healthy doughs and recipes for both sweet and savoury dishes. Go for a quality mixer and prepare all kinds of dishes with great comfort and ease.
