Low temperature and vacuum cooking
With the sous vide appliance you can maintain the integrity, nutrients, texture and full flavor of food. You just have to submerge the vacuum sealed bag (with the food you want to cook), in a container and with water, and CHEFFY! It will help you cook them at a controlled and constant temperature, below the boiling point, and for long periods of time.
Power and precision
CHEFFY! It has 1000W of power for rapid heating and an accuracy of +/- 0.1ºC, to ensure that the temperature remains constant throughout the cooking time and obtain perfect results.
All the functions you need
You can regulate the temperature up to 90ºC and the timer up to 99 hours, which allows you to cook any recipe and maintain the juiciness and properties of the food.
Premium finishes
The part of the body that comes into contact with the water is made of stainless steel , thought and designed for greater resistance and durability. In addition, our sous vide is waterproof and IPX7 certified, allowing it to be used safely for long periods of time.
Easy use and digital display
Its fixing system adapts to any type of container and to different sizes. Its digital display is easy and intuitive and you can see the temperature and the remaining cooking time at all times. Also, when the cooking process is finished, it will alert you with a beep. It also has an automatic shutdown safety system and protection against overheating and lack of water.
