Stuffed Eggplants
Ingredients
- 2 medium eggplant.
- 110 gr. of raw pumpkin cut into pieces.
- 50 gr. of teetilla cheese or tender cheese.
- 15 gr. of raw honey.
- A handful of Almendra Granillo.
- Marine salt, pepper and Aove to taste.
Let's cook
- Wash the eggplants and leave them in half. Empty and reserve.
- Peel the pumpkin and cut it into small pieces.
- What we have emptied from the eggplant, mix it with sea salt, pepper and awful to taste and in a food crusher, chop it well. Add the honey and chop.
- Fill the eggplants with the chopped filling, add the pumpkin pieces and the cheese cut into pieces.
- Sprinkle the Granillo almond.
- Cook in the air fryer for 30-35 min at 180ºC.
