Battered cauliflower with blue cheese sauce
Ingredients
- ½ cauliflower
- 1 egg
- Breadcrumbs
- Salt and pepper
- Olive oil
- 100gr of blue cheese
- 100ml of milk
Let's cook
For cauliflower:
- Cut the cauliflower into small flowers.
- Cuece for 5 - 7 minutes in the microwave to soften.
- Beat an egg to batter the cauliflower.
- First mix the cauliflower flowers with the egg. Then pass them through the breadcrumbs.
- Once you have all the booked cauliflower, sprinkle with olive oil and cook at 190 ° C for 15 minutes in your airfryer.
For sauce:
- In a pan, add blue cheese to small pieces.
- Add the milk and cook about 5-10 minutes until thickens and the cheese melts.
- It serves in a bowl to dipe the cauliflower.
