How to clean an oil-free fryer?

Knowing how to clean the fryer will allow you to extend the lifespan of this appliance and make the most of it. Additionally, you can cook with total hygiene and enjoy the food more. Therefore, in this post we explain the step-by-step process so that you can clean it comfortably.

Step by step to clean oil-free fryer

When cleaning an oil-free fryer you won't need much time, just like when frying food.

To clean residual oil or grease, just use a small paper towel. Afterwards, we should put a little detergent in the fryer and fill the appliance with water to remove the few oil residues. Once this step is completed, you need to turn on the appliance and let the water boil for about 10 minutes. We will pour out the water from the fryer and rinse it with a little water and vinegar.

It is very important to understand which parts can get wet and which cannot. Anything related to the electric circuit that provides heat to the appliance should not come into contact with water. As with many appliances, it is very important to follow safety instructions. If the exterior of the fryer is very dirty, it is also suitable to use a degreaser like the one used to clean ovens. Always keep in mind the manufacturer's specifications.

With hot water and a towel, we can finish the cleaning process. If we encounter more difficult stains, we can also use a dishwasher tablet. When cleaning the interior of the appliance, a plastic spatula will be very helpful. This way, it will be possible to remove all the grease that has been embedded without scratching it. Additionally, we can rely on a mixture of water and degreaser. Above all, keep in mind that if the fryer is cleaned regularly, everything will be much easier.

Warnings, don't ruin your fryer!

When cleaning your fryer, you can make many mistakes that can affect the appliance's lifespan. Therefore, we list some of the most frequent ones in the hope that you can avoid them:

• Cleaning the fryer too hot: we often tend to want to clean it right after use. With this, we avoid all the dirt that can accumulate in the kitchen. However, although it may sometimes be advisable, in most cases it is a mistake. It can cause burns, so it's better to let it cool for 10 or 15 minutes.
• Not using the right products: the use of the correct cleaning agents is paramount. Many times we use detergents that are too strong, which can affect the non-stick layer of the fryer.
• Not cleaning it too long after a long time: the cleaning process of an air fryer should be constant, right after its use. It is much better than cleaning it deeply after a long time. In this way, we will avoid dirt buildup. You should not only clean its surface but many other parts as well.

By following these simple tips, we will ensure that your appliance lasts much longer, and therefore, you can prepare healthy fried foods consistently.

Can I wash it in the dishwasher?

Although you cannot wash the entire air fryer in the dishwasher, we can do so with some of its components. For example, the basket where we place the French fries, meat, or fish that we want to fry. In most cases, it is made of stainless steel. Since it cannot rust, it is compatible with being put in the dishwasher or using any type of detergent.

With the help of the dishwasher, it is increasingly possible to clean more parts of this appliance quickly and easily. Some manufacturers also include a logo indicating that it is safe to use the dishwasher for cleaning.

Even though the basket, and possibly some other component, can be cleaned with a dishwasher, it is important to check that it has been washed correctly. It is the only way to ensure it lasts for many years.

Unsuitable Products

When carrying out the cleaning process of this appliance, we must be clear about which products we can use and which ones we cannot. All those detergents that are artificial and very strong are not recommended, as they will tend to remove the non-stick layer that the appliance may have, as well as its ceramic layer. It is very important to read the instructions of each manufacturer, as they specify which types of detergent we can use and which ones we cannot. But, what products should we use in this cleaning process?

Vinegar and baking soda should be our great allies. We can fill the fryer with a cup of vinegar mixed with oil and cover it. We turn it on and let the mixture boil. Then, we remove it with the help of a clean, soft cloth. Baking soda can also be a fantastic solution to remove grease from inside the fryer itself. It is also possible to use a soft toothbrush and dry it with a clean cloth.

In conclusion, knowing the process of how to clean a fryer properly is a fundamental part of being able to make this appliance profitable. Without a doubt, we will have the possibility to get the maximum performance from each dish we prepare and extend its useful life.