Date pie with bacon
bea grandson
Rations
23 pax
Preparation
10 min
Cooking
14 min
Ingredients
- 1 rectangular puff pastry.
- 8 slices of bacon 95% meat.
- 12 dates.
- I beaten egg.
Let's cook
- Take the dough out of the fridge and let it warm so that it is easy to handle.
- Use the pizza mold accessory (if you don't have this accessory, use a similar mold) to make the shape of the base. Use a knife to be able to cut it well. Do the same for the empanada cover and reserve.
- Put the dough that will be used as a base, in the pizza mold and cover the walls.
- Make some small skewers with the help of a fork so that it cooks well.
- Place 4 slices of bacon on the base so that it covers everything.
- Add the pitted dates on top.
- Add the other 4 slices of bacon on top (it will help you to place them in a star shape)
- With the other circular shape of puff pastry previously reserved, place it as a lid and seal well on the sides.
- With what about puff pastry we decorate to taste.
- Paint with beaten egg.
- Cook in the air fryer for 14 minutes at 180ºC.
