Date empanada with bacon
Ingredients
- 1 Mass of rectangular puff pastry.
- 8 bacon slices 95% meat.
- 12 dates.
- Beaten egg
Let's cook
- Remove the dough from the fridge and let it temper to be easy to handle.
- Use the Pizza mold accessory (in the case of not having this accessory, use a similar mold) to make the shape of the base. Use a knife to cut it well. Do the same for the empanada lid and reserve.
- Put the dough that will be used as a base, in the pizza mold and cover the walls.
- Hacer unos pequeños pinchos con ayuda de un tenedor para que se cocine bien.
- Colocar 4 lonchas de bacon en la base de forma que cubra todo.
- Añadir los dàtiles deshuesados por encima.
- Add the other 4 bacon slices above (it will help you place them in star form)
- With the other circular form of previously reserved puff pastry, place it as a lid and seal well on the sides.
- With what about puff pastry we decorate to taste.
- Paint with beaten egg.
- Cook in the air fryer 14 minutes at 180ºC.
