Banana and chocolate truffles

Let's cook

1. In the air fryer's silicone accessory (if you don't have this accessory, use a muffin tin), place banana slices, then some chocolate chips, and again a banana slice in each cavity.
2. Add a teaspoon of coconut oil in each hole and take to the air fryer for 12 minutes at 160ºC.
3. Let cool and chill in the fridge.
4. Once cold, make balls with the mixtures and coat with pure cocoa powder.
5. Reserve in the fridge until consumption.